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With the beautiful weather coming in....it is time to throw a party. Maybe it is a wedding on Kiawah Island or Seabrook Island, maybe your friends and family are coming for the week...here are some recommendations for caterers for your spring and summer flings.
"Know Tom Smith from the Charleston Mens Chorus. His firm has been doing our
CMC events for many years; they are extremely nice people with very good
food. The link to their website above includes some additional information
and some testimonials."
"I have had Brickhouse Kitchen cater a couple of events, and the food was
AMAZING!
Their website is: www.Brickhousecharleston.com
Phone: 843-406-4655
E-Mail: brickhousekitchen@gmail.com
Christopher Thomas is the contact.
Please note that there are some menu options posted on the website, but
they are capable of any requests! They did a few special dishes for me, and
they were marvelous."
"I highly recommend Duvall Catering. They have done events for us and all
have been professionally orchestrated, and delicious food!"
"We used Mrs. Hamby's catering for our daughter's wedding and many guests
said it was the best food! The service was exceptional and food excellent.
Highly recommend them!"
"Merrit Brady of Pampered Palate (you can check his website) has done several parties for us over the last few years. Food is excellent and he is very easy to work with. Can be reached at 843 412 1258."
"We used Crave last week and the food was good. Mrs. Hamby is also good."
" I strongly recommend Tracy Bentz with Island Outdoor Kitchen and Catering.
His number is 843-830-3024. Ask anyone from Church of Our Saviour and they
will confirm how good he is and very reasonable. He does most of the
catering there."
I used both last Christmas. I can not rave enough about Gourmet Bay.Wonderful to work with and very helpful price wise. Newton Farms was very nice to
work with but my experience with the food, puts Gourmet Bay way in front.
(Don't miss the tomato pie!!)"
"I have found Hege's to do exceptional catering."
"Gigi is an outstanding cook.She started Catering few months ago.She cooks and serve as requested.You can get an idea of her offering on her website www.lesdinersdegigi.com
her tel. is 843 276 5797"
"You might also want to try Bobo Lee at SOUTHERN AFFAIRS - 843-869-9003.
Here is a short blub about Bobo in Men's Vogue http://www.mensvogue.com/food/articles/2007/12/oyster_pie"
"Trace Paradis, formerly chef at Red Sky is very good. You can email him at
bigchefp@hotmail.com also Enan Parezo is excellent. His email is
enan@chefenan.com. Both will cook only, or cook and serve as requested.
Both have online menus as well."
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